Here is a presentation by Thierry Vrain focussing on GMOs, specifically ‘Roundup-ready crops’ and their nutritional implications. From the American College of Nutrition channel on YouTube.
Alert to ‘Roundup Ready Crops’
Here is a presentation by Thierry Vrain focussing on GMOs, specifically ‘Roundup-ready crops’ and their nutritional implications. From the American College of Nutrition channel on YouTube.
https://www.cropscience.bayer.ca
HOw do these pecticides/herbicides affect our intestinal bacterial flora (Microbiome?) How is the Microbiome of food animals affected?….the meat they produce?
Massively!! There is plenty of data and research on that subject all over the place.
Some anecdotal story:
A person was diagnosed with type 2 diabetis, while living in Canada, needed insulin for a number of years, eating regular and some organic food.
After being in a different country for a number of months, with no GMO products and regular farming practices the condition ceased, why?
Could it be that a lot of our conditions/diseases are food related?
Just like the link in the presentation.
Some anecdotal story:
A person was diagnosed with type 2 diabetis, while living in Canada, needed insulin for a number of years, eating regular and some organic food.
After being in a different country for a number of months, with no GMO products and regular farming practices the condition ceased, why?
Could it be that a lot of our conditions/diseases are food related?