by David Suzuki
Since I started working as a geneticist in the early 1960s, the field has changed considerably. James Watson, Francis Crick and Maurice Wilkins won the 1962 Nobel Prize in physiology or medicine for their discovery of the double helix structure of DNA. Researchers then “cracked” the genetic code, which held promise for fields like health and medicine. It was an exciting time to be working in the lab.
More than 40 years later, in 2003, an international group of scientists sequenced the entire human genetic code. Researchers can now find a gene suspected to cause a disease in a matter of days, a process that took years before the Human Genome Project. As of 2013, more than 2,000 genetic tests were available for human conditions. Forty years ago, I never dreamed scientists would have the knowledge and manipulative capabilities that have become standard practice today.
In a couple of decades, genetics has allowed for systematic inventorying of the world’s biodiversity. Canada’s Centre for Biodiversity Genomics at the University of Guelph has the genomes of more than 265,000 named species identified with barcodes in its database. The cost to analyze a sample against this free public database is about $10.
Young citizen scientists in San Diego were recently able to help compile information about the area’s biodiversity through their local libraries. Kids signed out genetic testing kits… through Catalog of Life @ the Library.
People in Canada can also help identify seafood fraud with the LifeScanner service. Genetic testing helps consumers identify the species and possibly the origin of fish they buy, important for people who care about sustainability and health and nutrition.
Identifying and tracing seafood has long been a challenge, especially because about 40 percent of wild-caught seafood is traded internationally and labelling is often inadequate. Once fish are skinned, cleaned and packaged, it’s not always easy to tell what they are. If you buy something labelled “rockfish” in Canada, it could be one of more than 100 species. Often, labels don’t indicate whether the fish were caught or processed sustainably. Although the European Union and US require more information on seafood labels than Canada, one study found 41 percent of US seafood is mislabelled.
A European study found stronger policies combined with public information led to less mislabelling. People in Canada have demanded better legislation to trace seafood products. More than 12,000 people recently sent letters to government asking for better labelling.
SeaChoice (the David Suzuki Foundation is a member) is working with LifeScanner to register 300 people in Canada to test seafood, in part to determine whether labels are accurate.
With the help of citizen scientists, genetic testing can offer a powerful approach to righting environmental wrongs. Combining crowd-sourced scientific data, public policy reform and consumer activism is already showing positive results. The same approach could work in areas such as testing for antibiotics, pesticide and mercury residues and more.
Excerpted from “Citizen science and genetic testing yield positive results.” David Suzuki is a scientist, broadcaster, author and co-founder of the David Suzuki Foundation. Written with contributions from David Suzuki Foundation senior editor Ian Hanington. Learn more at www.davidsuzuki.org