Summer fare

NUTRISPEAK by Vesanto Melina When we get a spontaneous invite to a picnic, one easy choice is to stop by a supermarket or natural foods … Read more

Realism and compassion

NUTRISPEAK by Vesanto Melina For many, doing what comes naturally is an appealing concept. (For a good laugh, look up “Doin’ what comes natur’lly” on … Read more

Say cheese!

NUTRISPEAK by Vesanto Melina The significant health hazards associated with red meat are so well known by now that people are happy to avoid the … Read more

Long life, great health

NUTRISPEAK by Vesanto Melina When you consider the diseases and deaths of older people in your family, does it seem like your life might follow … Read more

Earth-friendly diets

NUTRISPEAK by Vesanto Melina Some people are saying, “Take extinction off your plate.” What? I already take shorter showers. Every week, I deposit my recycling … Read more

Speaking of the environment

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NUTRISPEAK
by Vesanto Melina

» A decade ago, climate change and global warming seemed somewhat theoretical to some of us, but evidence is now showing up in our everyday lives. In many parts of the world, these changes are being linked with the rising frequency and severity of extreme weather events: floods, storms and droughts. Warmer temperatures tend to produce more violent weather patterns. Events of concern in BC include heavy rainfall and snowfalls, heat waves and drought. These have led to floods, landslides, water shortages, forest fires, reduced air quality, damaged property, and illness and mortality. Since 1983, payouts by Canadian insurance companies for damages resulting from natural disasters have doubled every five years.

Read moreSpeaking of the environment

The carnitine controversy

photo of Vesanto Melina

NUTRISPEAK
by Vesanto Melina

• Carnitine is an amino acid, important for our body’s transportation of fatty acids to the area in the cells where the fatty acids can be burned for energy production. For this reason, carnitine has been marketed as a fat-burning support. A very small number of people – about one in 40,000 – have a genetic condition in which they cannot move carnitine to the areas where it is needed. One resulting symptom is muscle weakness, which may have led to the idea that carnitine can improve athletic performance, as carnitine has been marketed as a sports supplement. So far, research has not established its effectiveness.

Read moreThe carnitine controversy

It’s the Year of Pulses

NUTRISPEAK by Vesanto Melina MS, RD • The UN’s Food and Agriculture Organization (FAO) has named 2016 the International Year of Pulses. Pulses are edible … Read more

Plentiful plant protein

NUTRISPEAK by Vesanto Melina, Grace Yeh and Sharon Voong   •  Why does protein matter? As a component of muscle, bone and all body tissues, … Read more