Wash away the killer cleaners

by Peter Sircom Bromley

Ever wonder what it’s going to take to get rid of the toxic cleaners in our homes, workplaces and the environment? Kevin Daum wonders about this every day because that’s his job. Kevin Daum is an entrepreneur and inventor who formulates, manufactures and sells green cleaners. Over the last fifteen years he has spearheaded the development of a company called Environmental Building Science Inc. The goal of EBS is to solve global oil pollution and toxic cleaner problems by changing how we clean at home and at work. The company has turned this ideal into Oil Lift and other Lift cleaning products now available in retail stores nationwide.

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BC’s David and Goliath saga

DRUG BUST Alan Cassels

I offer you a parable – perhaps the parable of our time. Pull up a chair and start imagining. Imagine being a big group of very powerful and profitable companies whose main business is the manufacturing of pharmaceuticals. You are so influential that government ministers promptly return your calls. You keep some of the most powerful people within the legal and medical communities on your payroll. You invite yourself to lead government task forces and other agenda-setting activities and are considered so mighty that only fools would dare challenge your decrees. When it comes to leverage, you play a good game. You know how to force governments to have some “skin in the game” when it comes to paying the hefty costs of researching and developing your products. It’s not that you are a bully or anything; you are actually quite polite and congenial. Yet, at the same time, you and your members are very, very angry.

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Go for green

NUTRISPEAK by Vesanto Melina

Green is a big plus when it comes to nutrition. Whether it is a salad or vibrant florets of steamed broccoli, a green juice or a smoothie, the green derives from the chlorophyll molecule, with magnesium right in its centre. Greens are packed with a multitude of minerals and abundant vitamins. (See recipe below.)

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Seeds – the future of food

ON THE GARDEN PATH by Carolyn Herriot

Since the dawn of agriculture, edible plants that thrive in the bioregion in which they grow have been domesticated through plant breeding. Traditionally, local farmers were the stewards of these seeds, passing them on from harvest to harvest. Knowledge garnered over 10,000 years meant farmers were well qualified to select seeds of plants with the most desirable traits, such as high yield, drought tolerance and disease resistance. These “landrace” varieties were passed on from one generation to the next. At the dawn of the 21st century, the situation looks radically different.

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Medical scan scam

DRUG BUST Alan Cassels

Seek and ye shall find. We can find disease wherever we look; the question is do we need to be looking? One of the longest-running debates in health care circles involves the dichotomy of “prevention” versus “treatment.” Some people complain that our “health” system has nothing to do with health and basically exists to patch you up once you’re broken. It’s a system that, by design, ignores many of the factors that make us sick in the first place. Many people praise the need for prevention using very compelling arguments, stressing that the bucks need to go towards health promotion and disease prevention in order to save further billions on medical services down the road. This would avoid much needless suffering and engender a healthier, happier society at a fraction of the cost we currently incur.

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