The carnitine controversy

NUTRISPEAK
by Vesanto Melina

• Carnitine is an amino acid, important for our body’s transportation of fatty acids to the area in the cells where the fatty acids can be burned for energy production. For this reason, carnitine has been marketed as a fat-burning support. A very small number of people – about one in 40,000 – have a genetic condition in which they cannot move carnitine to the areas where it is needed. One resulting symptom is muscle weakness, which may have led to the idea that carnitine can improve athletic performance, as carnitine has been marketed as a sports supplement. So far, research has not established its effectiveness.

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Extra pounds (EP) = atherosclerosis (A2)

by Dr. W. Gifford-Jones

• It’s been said Einstein’s E=mc2 (energy=mass x C speed of light squared) is the world’s most important scientific equation. Unfortunately it created the atomic bomb that killed thousands in World War II. But I believe my equation EP = a2 (extra pounds = atherosclerosis squared) is the world’s important medical equation. Regrettably, it’s killing millions of people every year, more than than E=mc2. Think again if you believe this is exaggerated.

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Why Non-GMO labels don’t go far enough

GMOs and glyphosate

by Jeremy Caradonna and Thierry Vrain

• The total sale of products with Non-GMO labels is now in the billions and the growth of this market is certainly to be applauded. However, the Non-GMO label inadvertently shields health-conscious consumers from one of the scarier realities of the modern food system – that glyphosate, which is the main ingredient in the herbicide Roundup, is also being applied to non-genetically modified crops.

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